beef cutlet recipe
Crispy outside, juicy inside—this beef cutlet recipe is easy, flavorful, and perfect for dinner, snacking, or make-ahead meals.
Ingredients
For the Beef Mixture:
- 1 lb 450g ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 slice of bread soaked in 2 tbsp milk
- 1 egg beaten
- 1/2 tsp black pepper
- 1/2 tsp salt or to taste
- 1/2 tsp paprika or chili flakes optional
- 1/2 tsp dried oregano or parsley
- 1 tbsp ketchup optional for moisture
- 1 tsp mustard optional for flavor
- 2 tbsp grated Parmesan optional for richness
For Coating & Frying:
- 1 egg beaten
- 1 cup breadcrumbs regular or panko
- Oil for shallow frying vegetable or sunflower oil recommended
Instructions
Soak the Bread
- Tear the slice of bread into small pieces and soak in milk until soft. Mash into a paste with a fork.
Make the Beef Mixture
- In a large bowl, combine the ground beef, chopped onion, garlic, soaked bread paste, egg, salt, pepper, paprika, herbs, and any optional ingredients. Mix gently until everything is just combined.
Shape the Cutlets
- Divide the mixture into equal portions and shape into flat oval or round patties, about ½ inch thick.
Coat the Cutlets
- Dip each patty into the beaten egg, then coat with breadcrumbs on all sides. Place on a tray.
Chill (Optional but Recommended)
- Refrigerate the breaded cutlets for 15–30 minutes to help them firm up and hold their shape during frying.
Pan-Fry Until Golden
- Heat oil in a skillet over medium heat. Fry the cutlets in batches, about 3–4 minutes per side, until golden brown and cooked through. Transfer to a paper towel–lined plate.
Serve and Enjoy
- Serve hot with ketchup, garlic sauce, or a side salad. Enjoy your crispy, juicy beef cutlets!