blackened fish recipe
This blackened fish recipe delivers bold, smoky flavor with a crispy crust—quick, healthy, and perfect for weeknight dinners or weekend feasts!
Ingredients
- 4 white fish fillets tilapia, cod, or snapper
- 2 tbsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil or melted butter
- Lemon wedges for serving
Instructions
- Combine all spices in a small bowl.
- Pat the fish fillets dry, then coat them evenly with the seasoning.
- Heat oil or butter in a skillet over medium-high heat.
- Sear each fish fillet for 2–3 minutes per side until dark and crispy.
- Serve hot with lemon wedges and your favorite side dish.