Chicken Philly Cheesesteak Recipe
Quick and easy chicken Philly cheesesteak recipe with sautéed peppers, onions, and melted provolone on a toasted roll. Perfect for weeknight dinners!
Ingredients
- 1 lb chicken breast thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter optional
- 1 large yellow onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper optional
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 4 –6 slices provolone cheese
- 4 hoagie rolls or sub rolls
Instructions
- Prep ingredients: Slice chicken, onions, and peppers.
- Sauté veggies: Cook onions and peppers in oil until softened.
- Cook chicken: Add seasoned chicken and cook until browned.
- Melt cheese: Add cheese over the chicken and veggies, then cover.
- Toast rolls & assemble: Load up toasted hoagie rolls and serve warm.
Notes
- Make ahead: Prep the chicken and veggies up to 2 days in advance.
- Bread swap: Try brioche buns, tortillas, or lettuce wraps.
- Cheese options: Use provolone, mozzarella, or pepper jack.
- Freeze smart: Only freeze the filling, not the whole sandwich.
- Flavor boost: Add Worcestershire sauce or mayo inside the roll.
- Leftovers: Use the filling in wraps, baked potatoes, or over pasta.