dried beef cheese ball recipe
Creamy, savory, and easy to make, this dried beef cheese ball recipe is the perfect make-ahead appetizer for parties, holidays, and game day snacks.
Ingredients
- 2 8 oz packages cream cheese, softened
- 1 jar 2.5 oz dried beef, finely chopped
- 2 tablespoons green onions finely sliced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Freshly ground black pepper to taste
- Optional: 1/2 cup shredded cheddar cheese
- Optional toppings: chopped parsley chopped nuts, extra dried beef
Instructions
- Prep the Dried Beef:
- Rinse briefly to reduce saltiness, then pat dry and finely chop. Set aside a bit for coating if desired.
- Mix the Base:
- In a large bowl, combine softened cream cheese, chopped dried beef, green onions, Worcestershire sauce, garlic powder, and pepper. Blend until smooth.
- Shape the Cheese Ball:
- Transfer mixture to plastic wrap, shape into a ball, and wrap tightly.
- Chill:
- Refrigerate for at least 1 hour (or up to 3 days) to firm and develop flavor.
- Coat & Serve:
- Roll in herbs, nuts, or reserved beef before serving. Serve with crackers or veggie sticks.