fish and chips recipe
Crispy, golden fish and chips recipe made easy at home! Perfect for family dinners with flaky fish, crunchy fries, and classic British flavor.
Ingredients
For the Fish:
- 4 white fish fillets cod, haddock, or pollock
- 1 cup all-purpose flour plus extra for dusting
- 1 tsp baking powder
- ½ tsp salt
- 1 cup cold sparkling water or beer for extra crispiness
- Vegetable oil for deep frying
- Lemon wedges for serving
For the Chips:
- 4 large russet potatoes
- Vegetable oil for frying
- Salt to taste
Optional Sides:
- Tartar sauce
- Malt vinegar
- Mushy peas
Instructions
Prep the Potatoes:
- Peel (optional) and cut potatoes into thick fries. Soak in cold water for 30 minutes to remove excess starch, then pat dry.
Make the Batter:
- In a mixing bowl, whisk together flour, baking powder, and salt. Gradually add sparkling water and stir until smooth. Let rest 10 minutes.
Heat the Oil:
- Fill a deep pot or fryer with vegetable oil. Heat to 350°F (175°C).
Fry the Chips (First Round):
- Fry the potato slices for 3–4 minutes until soft but not golden. Remove and drain on paper towels.
Batter and Fry the Fish:
- Lightly coat the fish fillets in flour, dip into the batter, and carefully place in the hot oil. Fry for 5–7 minutes until golden and crisp. Remove and drain.
Fry the Chips (Second Round):
- Return the chips to the oil for another 2–3 minutes until golden and crispy. Drain and season with salt.
Serve Hot:
- Plate the fish and chips together. Add lemon wedges, tartar sauce, or vinegar on the side. Enjoy while hot!