Mongolian Beef Noodles Recipe
jenna chef
Quick and flavorful Mongolian beef noodles recipe packed with tender steak, bold sauce, and noodles—perfect for easy weeknight dinners!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Asian-Inspired
Servings 4 people
Calories 480 kcal
- 8 oz lo mein noodles or spaghetti
- 1 lb flank steak thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 1/3 cup brown sugar
- 1 tablespoon hoisin sauce optional
- 1 teaspoon sesame oil
- 2 green onions chopped (for garnish)
- Sesame seeds for garnish
Prep the Beef: Toss sliced flank steak with cornstarch until well coated. Let rest for 10 minutes while you prep the other ingredients.
Cook the Noodles: Boil noodles according to package instructions. Drain and set aside.
Sear the Beef: In a large skillet or wok, heat oil over medium-high heat. Cook the beef in batches until browned. Remove and set aside.
Make the Sauce: In the same pan, sauté garlic and ginger for 30 seconds. Add soy sauce, broth, brown sugar, hoisin sauce (if using), and sesame oil. Simmer for 2–3 minutes.
Combine Everything: Return beef to the pan, add noodles, and toss everything together until evenly coated and heated through.
Garnish & Serve: Top with green onions and sesame seeds. Serve hot and enjoy!
Keyword Mongolian beef noodles recipe